Harvest Festival

Concept

Every element in this work is edible. Fruits, herbs, and blooms that guests could take home and taste. Decoration not as something to be preserved, but as something to be shared, consumed, and remembered.

この作品の素材は持って帰って食べられるものを数多く使用した。 飾るためではなく、分かち合い、口にし、記憶に残すための装飾。

Design Approach

The venue stretched deep, with a risk of losing presence at the far end. We placed focal points at every stage, from the entrance to the middle ground to the back, drawing the eye through the space without interruption. Tall moss columns anchor the vertical axis, while branching structures extend horizontally, connecting each zone. The result is a space with no dead corners: wherever you stand, there is something to discover.

奥行きのある縦長の空間において、視線が途切れないよう、手前・中景・奥と各所に見どころを配置した。 苔の柱が縦軸を定め、枝や蔦の広がりが各ゾーンを水平につなぐ。間が抜けず、どこに立っても発見がある。そういう空間の構成を目指した。